Crunch born
from fire
Where fire meets dough: hear the crackle, taste the crunch, feel the tradition.
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Our Secrets
Discover the passion and craftsmanship behind every FireBorn Pizza
Premium Ingredients
We use only fresh, first-choice ingredients, personally selected from the best suppliers.
Wood-Fired Oven
Our pizzas bake in a wood-fired oven at 750°F (400°C) for a crispy crust and light, digestible dough.
Passion & Tradition
Every pizza is made with love, following our family's traditional recipes handed down through generations.
Our Specialties
Margherita
Fresh mozzarella, tomato sauce, and basil
Diavola
Spicy salami and mozzarella
Vegetarian
Seasonal vegetables and mozzarella
Find Us
Visit our pizzeria for an authentic Neapolitan experience in the heart of the city
Our Location
123 Pizza Street, New York
Opening Hours
- Mon - Thu
- 6:00 PM - 11:00 PM
- Fri - Sat
- 6:00 PM - 12:00 AM
- Sunday
- 12:00 PM - 3:00 PM
7:00 PM - 11:00 PM
Book a Table
Reservations recommended on weekends
What Our Customers Say
Don't just take our word for it - here's what our customers say about us
★★★★★
5 out of 5 stars
"The best pizza I've ever had! The crust is perfectly crispy outside and soft inside, just how I like it."
Customer profile
Mark R.
Regular Customer
★★★★★
5 out of 5 stars
"Incredible atmosphere and top-quality ingredients. The truffle pizza is to die for! The service was exceptional and the wine pairing was perfect."
Customer profile
Laura M.
First-time Visitor
★★★★★
5 out of 5 stars
"Excellent service and delicious pizza. A bit crowded in the evening, but definitely worth the wait! The tiramisu is a must-try."
Customer profile
John B.
Google Review